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Keynote Presentati...
Mastering the Art of Sous Vide 9:25am - 10:10am
The Science of Baking 10:15am - 11:00am
Italian Pasta Making Workshop 11:05am - 11:50am
Lunch Break 11:55am - 12:40pm
Exploring Fermentation Techniques 12:45pm - 1:30pm
Perfecting Your Knife Skills 1:35pm - 2:20pm
Traditional French Cuisine 2:25pm - 3:10pm
Introduction to Molecular Gastronomy 3:15pm - 4:00pm
The Art of Sushi Making 4:05pm - 4:50pm
Break 4:50pm - 5:35pm
BBQ and Smoking Techniques 5:40pm - 6:25pm
Vegetarian and Vegan Cooking 6:30pm - 7:15pm
Middle Eastern Flavors 7:20pm - 8:05pm
Comfort Food Classics 8:10pm - 8:55pm
Healthy Breakfast Ideas 8:10pm - 8:55pm
Thai Street Food 9:00pm - 9:45pm
Mexican Fiesta: Tacos and More 9:00pm - 9:45pm
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